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Nutrition facts: pine nut

 

Nutrients (units) / 100 g  Dried
Energy (kcal) 673
Water (g) 2,28
Protein (g) 13,69
Lysine (g) 0,54
Cystine (g) 0,289
Methionine (g) 0,259
Fats (g) 68,37
Monounsaturates (g) 18,764
Oleic acid (g) 17,947
Polyunsaturates (g) 34,071
Linoleic acid (g) 33,15
Alpha-linolenic acid (g) 0,164
Saturates (g) 4,899
Trans fats (g)  
Carbohydrates (g) 13,08
Sugars (g) 3,59
Fructose (g) 0,07
Glucose (g) 0,07
Maltose (g) 0
Sucrose (g) 3,45
Fibre (g) 3,7
Alcohol (g) 0
Phytosterols (mg)  
Potassium, K (mg) 597
Sodium, Na (mg) 2
Calcium, Ca (mg) 16
Phosphorus, P (mg) 575
Magnesium, Mg (mg) 251
Iron, Fe (mg) 5,53
Zinc, Zn (mg) 6,45
Copper, Cu (mg) 1,324
Manganese, Mn (mg) 8,802
Selenium, Se (µg) 0,7
Vitamin A, RAE (µg) 1
Thiamin (mg) 0,364
Riboflavin (mg) 0,227
Niacin (mg) 4,387
Pantothenic acid (mg) 0,313
Vitamin B-6 (mg) 0,094
Folate, DFE (µg) 34
Vitamin C (mg) 0,8
Vitamin E (mg) 9,33
Vitamin K1 (µg) 53,9

 

Source: USDA nutrient database (January 2013)