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Nutrition facts: raisin

 

Nutrients (units) / 100 g  Golden seedless Seedless
Energy (kcal) 302 299
Water (g) 14,97 15,43
Protein (g) 3,39 3,07
Lysine (g)   0,084
Cystine (g)   0,019
Methionine (g)   0,021
Fats (g) 0,46 0,46
Monounsaturates (g) 0,019 0,051
Oleic acid (g) 0,019 0,012
Polyunsaturates (g) 0,135 0,037
Linoleic acid (g) 0,104 0,028
Alpha-linolenic acid (g) 0,031 0,008
Saturates (g) 0,151 0,058
Trans fats (g)    
Carbohydrates (g) 79,52 79,18
Sugars (g) 59,19 59,19
Fructose (g)   29,68
Glucose (g)   27,75
Maltose (g)   0
Sucrose (g)   0,45
Fibre (g) 4 3,7
Alcohol (g) 0 0
Phytosterols (mg)    
Potassium, K (mg) 746 749
Sodium, Na (mg) 12 11
Calcium, Ca (mg) 53 50
Phosphorus, P (mg) 115 101
Magnesium, Mg (mg) 35 32
Iron, Fe (mg) 1,79 1,88
Zinc, Zn (mg) 0,32 0,22
Copper, Cu (mg) 0,363 0,318
Manganese, Mn (mg) 0,308 0,299
Selenium, Se (µg) 0,7 0,6
Vitamin A, RAE (µg) 0 0
Thiamin (mg) 0,008 0,106
Riboflavin (mg) 0,191 0,125
Niacin (mg) 1,142 0,766
Pantothenic acid (mg) 0,14 0,095
Vitamin B-6 (mg) 0,323 0,174
Folate, DFE (µg) 3 5
Vitamin C (mg) 3,2 2,3
Vitamin E (mg) 0,12 0,12
Vitamin K1 (µg) 3,5 3,5

 

Source: USDA nutrient database (January 2013)