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Nutrition facts: strawberry

 

Nutrients (units) / 100 g  Raw
Energy (kcal) 32
Water (g) 90,95
Protein (g) 0,67
Lysine (g) 0,026
Cystine (g) 0,006
Methionine (g) 0,002
Fats (g) 0,3
Monounsaturates (g) 0,043
Oleic acid (g) 0,042
Polyunsaturates (g) 0,155
Linoleic acid (g) 0,09
Alpha-linolenic acid (g) 0,065
Saturates (g) 0,015
Trans fats (g)  
Carbohydrates (g) 7,68
Sugars (g) 4,89
Fructose (g) 2,44
Glucose (g) 1,99
Maltose (g) 0
Sucrose (g) 0,47
Fibre (g) 2
Alcohol (g) 0
Phytosterols (mg) 12
Potassium, K (mg) 153
Sodium, Na (mg) 1
Calcium, Ca (mg) 16
Phosphorus, P (mg) 24
Magnesium, Mg (mg) 13
Iron, Fe (mg) 0,41
Zinc, Zn (mg) 0,14
Copper, Cu (mg) 0,048
Manganese, Mn (mg) 0,386
Selenium, Se (µg) 0,4
Vitamin A, RAE (µg) 1
Thiamin (mg) 0,024
Riboflavin (mg) 0,022
Niacin (mg) 0,386
Pantothenic acid (mg) 0,125
Vitamin B-6 (mg) 0,047
Folate, DFE (µg) 24
Vitamin C (mg) 58,8
Vitamin E (mg) 0,29
Vitamin K1 (µg) 2,2

 

Source: USDA nutrient database (January 2013)